This is a dense and beautiful DC with serious density and a fabulous layering of fruit. Phenolics are there but they melt into the wine already. Love the acid/fruit balance. A solid and serious white.
The 2017 Domaine de Chevalier Blanc was picked from 31 August until 15 September via several tries through the vineyard that yielded 46hl/ha, with 13.5° alcohol. It has a very attractive, estuarine influenced bouquet with scents of cockle and oyster shell infusing the vivacious citrus fruit. This opens up very nicely with aeration in the glass. The palate is very well balanced with a fine bead of acidity. It feels quite saline and spicy in the mouth with a rather intense citric finish that is very persistent, the aftertaste again, quite saline.
As with the red, this really does punch at the top end of the appellation. It's more herbal than some, showing attractive fresh herb notes of rosemary and sage. High quality white peach and nectarine flavours run though the palate, with slatey edges on the finish that are scraping the sides. It's a great wine that is going to age and develop. Oh - and there was a touch of frost here, but Domaine de Chevalier was, of course, well prepared, being located in a vulnerable spot. One-third new oak.