A blend of 70% Merlot and 30% Cabernet Franc, the deep purple-black colored 2017 Angélus is a little closed to begin, opening out beautifully to notes of baked plums, fresh blackberries and chocolate-covered cherries with hints of mocha, bay leaves, beef drippings and wood smoke plus a touch of roses. Medium to full-bodied with a great density of mid-palate fruit and firm, fine-grained tannins, it finishes long and earthy with a compelling lift.
The 2017 Angélus has a crisp, direct and very pure bouquet that is almost Burgundy-like in style. Crushed blackberry, hints of cassis, just a suggestion of bell pepper emanating from the Cabernet Franc and a faint estuarine scent all come through although unusually for this Saint-Émilion, they take three or four minutes to coalesce. The palate is medium-bodied with fine tannin, but quite firm in the mouth. There is a marine-influence to this Saint-Émilion with a chalky, lightly spiced and, relative to 2015 and 2016, quite conservative and linear style. It feels very saline on the finish, perhaps more than I have encountered in recent years. It foregoes the roundness of recent vintages, perchance an Angélus that will be best shown on the dinner table instead of on its own. That's not a bad thing. Excellent.