wine details
reviews
Jancis Robinson 19/20pH 3.7. 91% Cabernet Sauvignon, 8.5% Merlot, 0.5% Petit Verdot. Barrel sample. Black core. Introverted dark fruit, almost sour in its dark freshness. Amazing elegance without any apparent sweetness. So dry, so serious but with body and richness in the middle. Classicism and precision. Some rocky/mineral darkness. Paper-fine layers of tannins. Fresh with a power and yet a delicacy at the same time. A dark dry purity. There is a serenity to this wine, it has muscles but is not flexing them. Opens up to riper, richer fruit character. Wonderful harmony and refined length. Could turn out to be my wine of the primeurs tastings. (It did.) (JH) Drink 2028-2045
Decanter 99/100
This is silky and delicious and juicy, not something you can often say about a Lafite En Primeur sample but before you even get close to tasting the wine you can feel the layers building. It has the precision, the freshness and the sense of effortless elegance that Lafite always conveys with lots of power and depth, deep black fruits on the nose and a mix of spices from rosemary to saffron on the palate. Is it better than the 2016? It’s hard to say at this stage but it certainly feels its equal, although differently constructed and unlikely to take as long to come around - think 10 rather than 14 years before reaching its drinking window. It's worth adding that very few wines have been so unmarked by the extremes of the vintage, or as technical director Eric Kohler puts it; 'Even after 25 years of working at Lafite I continue to be full of admiration for this terroir. Other plots that we own reacted to the heat at times, but Lafite just kept sailing on as usual'. The harvest took place between 17 September and 5 October, with a yield of 40hl/ha. 40% of the production went into the grand vin. 3.75pH which is classic for them. 74IPT. 98-100 points.
Parker 98-100
Lisa Perrotti-Brown. The 2018 Lafite Rothschild is blended of 91% Cabernet Sauvignon, 8.5% Merlot and 0.5% Petit Verdot and has 13.3% alcohol. The Merlot was harvested September 17-24, the Cabernet Sauvignon was harvested September 25 to October 5, and the Cabernet Franc was harvested on September 24. It has a deep purple-black color and then WOW- what a nose. It comes sashaying out of the glass with bags of grace and perfume, revealing notions of lilacs, red roses, fragrant soil, cinnamon stick and Morello cherries with a core of blackcurrant cordial, fresh black plums, redcurrant jelly and tapenade plus a waft of iron ore. Medium-bodied, the palate has wonderful, tightly wound layers of black, red and blue fruits intermingled with floral, earth and mineral notions and a rock-solid frame of the most finely pixelated tannins you can possibly imagine. Anyone who wants to see what I mean when I babble about the Lafite tannins needs to try this benchmark. The finish goes on, and on, and on. If this wine doesn’t get Bordeaux lovers hearts' racing, nothing will.