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Jancis Robinson 17/2072% Sémillon, 28% Sauvignon Blanc, yield 13 hl/ha. 30% new oak. RS 135 g/l, TA 4.1 g/l. Barrel sample. Ripe pear fruit with a touch of apricot. Powerful, juicy and intense, deep and long. An intense but harmonious wine with a long finish. (JH) 13.7% Drink 2024-2038
Parker 92-94
Lisa Perrotti-Brown. Pale to medium lemon-gold colored, the 2018 Rayne-Vigneau strides boldly out of the glass with notes of baked lemons, honeysuckle, dried mango slices and honeyed white peaches plus wafts of musk perfume and fungi. The palate reveals beautiful poise and freshness with loads of delicate, nuanced layers and a softly spoken finish.