wine details
reviews
Jancis Robinson 16/2074% Cabernet Sauvignon, 23% Merlot, 3% Petit Verdot; 60% new oak. Barrel sample. Black core, purple rim. Cedary blackcurrant and already quite expressive. A note of dark chocolate over the fruit. Surprisingly smooth tannins, obviously carefully handled. Still chewy but not tough. Should come together. (JH) 14% Drink 2026-2036
Parker 92-94
Lisa Perrotti-Brown. The 2018 Batailley is deep garnet-purple in color and offers up bright Morello cherries, black raspberries and redcurrant notes over a cassis and plum preserves core with a waft of dried mint. Full-bodied with a good core of juicy fruit, it has approachable, ripe tannins and a lively lift to the finish.
James Suckling 94-95/100
This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular.
Decanter 94/100
This has a less luxurious feel than some Pauillacs but it has an effortless to it that is not always the case in 2018 and still with the traditional edge of the appellation that you want from these estates with menthol, eucalyptus and cigar typicity. It has firm tannins with clear signs of well-controlled extractions and presents as rich purple with violet edging. I have had the 2009 vintage of Batailley a few times recently, and there is something here of the same generosity of spirit to the brambly fruits, with lovely juice running through what are clearly fairly hefty tannins. I'll be very surprised if this is not an exceptionally enjoyable bottle to open in eight to 10 years’ time. Great stuff from owners Philippe and Frederic Casteja. A yield of 52hl/ha. 3.6pH.