reviewsWine Advocate 92/100
The 2021 Batailley shows promise, exhibiting aromas of cassis, plums, licorice, cigar wrapper, loamy soil and dark chocolate, followed by a medium to full-bodied, layered and charming palate built around ripe, powdery tannins. Supple and giving, it will offer a broad drinking window. William Kelley
Perfumed, floral, heady nose. Lightly framed in terms of texture, but with a really intense and concentrated core of sweet red and black fruit flavours, with cocoa powder and liquorice that go vertical as well as horizontal, filling the palate with aromas as opposed to direct weight from the tannins. Feels like a delicate and pared-back style for this estate, carefully presenting the vintage in the glass with harmony and balance. Juicy and flavourful, it will be even better after ageing. Tasted twice. 2% Petit Verdot completes the blend.
James Suckling 93-94
Subtle aromas of currants and fresh flowers with some tar and graphite. Medium-bodied with firm tannins and bright acidity. Very typical and bright for Pauillac. Linear and fine. Solid and tight. Well age nicely.
The 2021 Batailley was picked September 30 to October 15 and matured in 55–60% new oak. It has a well-defined, focused bouquet, a quintessential Pauillac nose of black fruit infused with cedar and mint. The palate is medium-bodied with a touch of black pepper on the entry and delivers good depth and fine grip. This is a Batailley with commendable stuffing for the vintage and it fans out with gusto on the finish. It might not be the best Pauillac in 2021, yet I bet you won’t find better value for money, notwithstanding its underestimated propensity to age.