An excellent Labegorce, full of rich black fruits, textured and layered. A great success in the vintage, with a mouthwatering delivery that holds itself with confidence. It's not hugely intense, as is often the case this year, but makes up for it with a poised delivery and firm, juicy tannins.
A juicy and rich red with lots of fruit and wet-earth character. Medium to full body, ripe tannins and a fresh finish.
Beginning with the 2009 vintage, Labégorce Zédé was folded into Labégorce, both of which are owned by the Perrodo family (as is the recently acquired Marquis d'Alesme). Deep garnet-purple in color, the 2017 Labégorce gives pronounced black fruits, blackberries and black plums with suggestions of underbrush, lavender and bay leaves. The palate is medium-bodied, ripe, plump, juicy and expressive with plush tannins and good length. The current blend is 46% Cabernet Sauvignon, 40% Merlot, 8% Cabernet Franc and 6% Petit Verdot.
The 2017 Labégorce was picked 15 September to 4 October and matured in 45% new oak. It has a perfumed bouquet with rose petal and violet aromas infusing the dark cherry and raspberry pastille notes. The palate is medium-bodied with supple tannin and a fine line of acidity. There is some vanillary oak to be subsumed during the élevage, wood tannins just lining the mouth on the aftertaste. But this is a finely made Margaux that should age well over the next 15 to 20 years.