This successful wine feels zippy and bright, with good fruit definition. I really like how this takes shape over the course of the palate, starting off with fresh, summery red fruits and slowly expanding through the palate to develop blackberry and hawthorn notes. It's not up to the standard of 2016, but sits between the '14 and '15 in my opinion. Enjoy that waft of coffee smoke on the finish. 54% of grand vin compared to 65% in 2016, so they were being extremely selective. 1% Petit Verdot makes up the blend.
A bright and vivid young red with currant, berry and floral aromas and flavors. Medium-bodied, tight and concentrated. Fine tannins.
The 2017 Potensac is a blend of 47% Merlot, 35% Cabernet Sauvignon, 17% Cabernet Franc and 1% Petit Verdot. Medium to deep garnet-purple colored, it gives lovely red and black plums notes with touches of red currants, pencil shavings and underbrush. The palate is medium-bodied with great freshness and well-judged, chewy tannins, finishing with a lively herbal lift.
47% Merlot, 35% Cabernet, 17% Cabernet Franc, 10% Petit Verdot. 35% new oak, 13.17% abv. Love the intensity on the nose, red fruits, cassis dominant jump out of the glass. A bright lively wine with crunchy acidity. There’s a firm structure around a solid core of fruit, lovely classic Bordeaux.