A very precise and center weighted red with very attractive blackberry and blueberry character. Tight and long. Demeter certified biodynamic.
This is fairly austere on the attack, really pulled in, but then it opens with time in the glass. Excellent dark spicy cassis notes lead into an elegant and juicy palate. I can see a real comparison to 2014 - a very good wine with lots to enjoy, real vivacity and persistency. It's aged in concrete vats (lying on their side). 40% new oak. Certified organic since the 2015 vintage and undergoing biodynamic conversion.
The 2017 Ferrière has a deep garnet color. Surprisingly, the bouquet is driven by the oak at the moment, a trait that I rarely find with respect to this Margaux during en primeur, though the weather may have accentuated that at the time of my tasting. The palate is medium-bodied with densely packed black fruit laced with cedar and graphite. It is a solid Margaux, perhaps just missing the finesse of the 2016 and it needs to muster just a little more refinement once this is in bottle. If it does then you should have a fine Margaux on your hands.