A little tight, austere and hard to read. I tasted this on several occasions and each time it needed to be taken slowly, giving it time to unwind and to come out of its shell. There is a lovely richness to it that builds through the mid-palate, and the well expressed plum and blackberry fruit is soft. It's a balanced and elegant St-Julien, but just a touch underpowered.
This is very tight and focused with a precise depth of blackberry and blueberry fruit. Full body, melted tannins and a fresh and vivid finish. Shows a compacted style.
The deep garnet-purple colored 2017 Branaire-Ducru gives up notes of baked black berries, red cherries and mulberries with touches of potpourri and smoked meats. Medium-bodied with a lively line lifting the good concentration of red and black fruits, it has a chewy frame and grippy finish.
The 2017 Branaire Ducru was picked 13 September until 4 October over a three-week period, cropped at 39.6hl/ha. The alcohol here is 13.2°. The wine is aged in 60% new oak, which is how the sample was made. It has a harmonious bouquet with brambly black fruit, melted tar and tobacco scents, not powerful but precise. The palate is medium-bodied with a smooth texture, fine tannin, just a subtle savory note developing and merging nicely with the black fruit, hints of white pepper and cedar towards the poised finish that is quintessential Saint-Julien. There is an essence of drinkability about this Branaire-Ducru and I can imagine this being approachable after three to four years. This is a very fine Branaire-Ducru.