wine details

Chateau Dauzac 2017
Château: Chateau Dauzac 2017

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Decanter   92

A wonderful gourmet feel here, with a lovely balance of succulent black damson fruits and a grilled almond oak finessing. It has good tannic hold and is skilfully put together, although the fruit again betrays the slightly savoury, spicy edge that shortens the finish. A fully vegan wine since 2016.

James Suckling   92-93

This builds on the palate with medium to full body, lots of dark fruits and a full tannins that drive the finish. Shows energy and length. Precise and transparent. Could be better than 2016?

Vinous   90-92

The 2017 Dauzac was picked from 17 September and finished at the end of the month. Matured in 65% new oak it has a surprisingly intense black cherry, blueberry and violet, a vivacious bouquet that I hope is in situ once this is bottled. The palate is medium-bodied with dense black fruit, wild strawberry, quite grippy in the mouth with a structured but elegant finish. Don't under-estimate this Margaux because under Laurent Fortin the team produced a delightful Margaux.

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