It's clear that this is hugely concentrated, as is the Montrose right next door, but there's also beautiful juice and freshness underneath the black fruits and the powerful grip. Tannins, acidity and fruit: it's all there. This is great quality and should be long-lived, with a rich palate, evenly balanced and austere in all the right places. Another good vintage at this increasingly impressive property.
The deep garnet-purple colored 2018 Meyney gives up blackcurrants, black berries and plums on the nose with earth and spices plus fried herbs and lots of oak. The big, full-bodied palate has some promising fruit but is a bit hard and oaky
James Suckling 95-96/100
A very dense yet tight and focused red with blackcurrants, blackberries and hints of spices and walnuts. Full-bodied, very compact and long. Intense finish.
Jancis Robinson 16/20
Barrel sample. Black core with deep purple rim. Very oaky on the nose, sweetly toasty as a counterpoint to stony, dark fruit. The oak really dominates the palate, the tannins thereby thickened, like thick chocolate. Chewy finish but it does have enough freshness. (JH) Drink 2025-2035