reviewsJancis Robinson 17/20
53% Merlot, 47% Cabernet Sauvignon, pH 3.65, 30% new oak. Barrel sample. Inky core with purple rim. Riper and initially sweeter on the nose than the Capbern. Juicy blackberry and cassis. Sweet and juicy on the palate too, with finesse that is all elegant tannins but the bright fruit lifts the structure to a long, fresh and cool finish. Mouth-watering and moreish. Clean, dry finish. (JH) 14.9% Drink 2024-2033
Lisa Perrotti-Brown. The 2018 Le Marquis de Calon-Ségur is a blend of 53% Merlot and 47% Cabernet Sauvignon (14.9% alcohol). It is anticipated to age for 17 months in barriques, 30% new. Deep purple-black in color, it gives up opulent scents of Indian spices, menthol and plum preserves with a core of crème de cassis, baked cherries and raspberry pie plus a hint of sandalwood. Big, rich, full-bodied and voluptuously fruited in the mouth, it has bags of black fruit preserves and exotic spices with a firm, plush frame, finishing long with a minty lift. Definitely one for the hedonists!