reviewsJames Suckling 95-96/100
Very dense center palate to the La Dame this year with purity of fruit and round, velvety tannins. Juicy, too. Sexy. Reminds me of the 1989 Montrose!
Lisa Perrotti-Brown. Composed of 52% Merlot, 39% Cabernet Sauvignon, 5% Petit Verdot and 4% Cabernet Franc, harvested from September 17 to October 5, the deep garnet-purple colored 2018 La Dame de Montrose delivers a profound nose of baked plums, blackberry preserves and raisin cake with touches of dark chocolate, licorice, Chinese five spice and sandalwood. Full-bodied, rich and opulent in the mouth, it fills the palate with ripe, generous fruit, backed by firm, rounded tannins and seamless freshness, finishing long and spicy.
Jancis Robinson 17+/20
52% Merlot, 39% Cabernet Sauvignon, 4% Cabernet Franc, 5% Petit Verdot. Barrel sample. Black-cherry colour with black core. Fragrant with violets and cassis. So aromatic. Very fine tannins, many layered, dry but not at all obstreperous. Rich in the darkest of rocky black fruit, really ambitious and successful. Deep, long and remarkably juicy. Almost silky on the finish. (JH) Drink 2025-2038