wine details
reviews
James Suckling 91-92/100A creamy, refined red with currant and berry aromas and flavors. Hints of citrus and chocolate. Medium to full body with ripe, creamy tannins.
Neal Martin Vinous 93-95/100
The 2019 Labégorce, picked from 19 September to 12 October and matured in 40% new oak, has one of the more flamboyant Margaux bouquets with expressive black cherries, bilberry, light cedar notes and crushed violet. It develops impressive cohesion with aeration. The palate is medium-bodied and what you first notice is the finesse of the tannins. This has a satin-like texture and very well judged acidity. The new oak does poke out a little on the finish - if that can be assimilated during its barrel maturation, this could turn into a very serious Margaux.