reviewsWine Advocate 93-95/100
The 2019 Clos du Marquis was picked from 21 September to 9 October and matured in 50% new oak. It has a deep and quite penetrating bouquet: blackberry, hoisin intermingling with cedar and light pencil shaving scents. It becomes noticeably richer with aeration. The palate is medium-bodied with firm tannins that frame the vivid blackberry and wild strawberry fruit laced with orange sorbet. There is a citric freshness towards the end of this accomplished Clos du Marquis. Excellent.
James Suckling 94-95/100
So bright and vivid with crushed blackcurrants, blackberries and some tar. Full-bodied and focused with lots of fruit, yet the tannins are tight and polished. Sweet tobacco and fresh mushrooms. 70% cabernet sauvignon, 23% merlot and 7% cabernet franc.