reviewsJames Suckling 94-95/100
This is linear and tight with beautiful concentration of tannins and dark fruit, as well as tar and dark chocolate. Full, yet racy and long. Very solid and structured with tannins that integrate well into the wine. Better than the 2018.
Wine Advocate 91-93/100
The 2019 Dauzac, a Margaux château recently sold to French businessman Christian Rolleau, was picked from 17 September to 10 October at 48hl/ha and matured in 66% new oak. The aromatics take a minute or two to cohere, eventually offering pastille-like red fruit mixed with light sous-bois and tobacco scents. The palate is fresh and fleshy on the entry, much more open for business compared to the nose. Winemaker Laurent Fortin has imbued this Margaux with superb salinity. I admire the spiciness on the finish. Excellent. This could be one of the appelation's best values.