reviewsDecanter Jane Anson 93
"Cassis, bilberry, chocolate, mocha and pepper. Good, austere, tight, mint leaf on the close of play. This has depth of expression, the fruit has been carefully extracted to minimise what are still pretty ferocious tannins. A yield of 30hl/ha. Tasted three times and was impressed each time. Important to note that Marquis de Terme is one of the few Left Bank estates that does a final adjustment to the blend before bottling, although typically changes are only made to the second wine so this is likely to be at least extremely close to what will go into the final bottle. Drinking Window 2028 - 2044"
James Suckling 94-95
Blackberry and blackcurrant with some licorice and tar on the nose. It’s medium-to full-bodied with intense yet polished tannins and a long, beautiful finish. The quality of the tannins is an upgrade here.