reviewsDecanter Jane Anson: 94
"Less of the citrus flavours of recent vintages and more apricot and nectarine stone fruits, taking its cue from Sémillon and Muscadelle. Relaxed and effortless while still maintaining both lift and tension, with a saline wet stone lick on the finish. I tasted the 2019 on the same day, as it had just been bottled, and the 2020 is less of a classic Lynch Bages Blanc, but still utterly delicious, with clear weight and impression through the mid palate. 3.35pH. 50% new oak for six months. Fermentation below 20°C. A yield of 40hl/ha. Drinking Window 2022 - 2032"
James Suckling 95
Really fresh and vivid with sliced grapefruit, lemon, green apple and white peach. Apricot, too. Medium to full body with phenolic texture and a long, vivid finish. 70% sauvignon, 20% semillon and 10% muscadelle. Drink or hold.