reviewsDecanter Jane Anson 93
"Juice and freshness running through this, with a velvety texture and sense of momentum. Violet reflections, touches of chocolate and rosemary spice, still the savoury fruit that is typical of the vintage, clearly concentrated, but well balanced overall. 2% Cabernet Franc completes the blend. A yield of 42 hl/ha. 40% new oak. HVE3 certificated with one organic control plot. Drinking Window 2027 - 2040"
James Suckling 93-94
"A velvety-textured red with lots of blackberry, black-olive, mushroom and walnut character. Full and dense, but fresh and vivid on the finish. Pretty layers of fruit and tannins. Drinking Window 2027 - 2040"