wine details

Chateau La Lagune 2021
Château: Chateau La Lagune 2021

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Decanter 92/100

Dark and rich nose, full of hedgerow fruits and subtle perfumed aromas - so captivating. Beautifully layered palate - soft, gentle and delicate with ripe blackcurrants, black cherries and plums to the fore, while fine tannins give support to the overall frame. It's certainly on the more delicate side, but this has such vivacious energy and will be lovely to enjoy soon. Also shows a lick of slate and liquorice at the end giving texture and an added flavour dimension, suggesting there is more to this than its initial easy-drinking character. A stellar effort this year. Georgie Hindle

James Suckling 93-94

Fresh and fine with tight-grained, lightly stemmy tannins. Violets, raspberries, currants and orange zest. Medium-bodied, tight and fine. 70% cabernet sauvignon, 20% merlot and 10% petit verdot. From biodynamically grown grapes.

Wine Advocate 92/100

A pretty middle-weight, the 2021 La Lagune offers up inviting aromas of sweet berries and plums mingled with hints of licorice, loamy soil, raw cocoa and cigar wrapper. Medium-bodied, ample and succulent, it's fleshy and seamless, with an ample core of fruit, bright acids and melting tannins. A blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Petit Verdot, it checks in at a modest 12.5% alcohol. Tasted four times, twice at the ch√Ęteau. William Kelley

Vinous 91/100

The 2021 La Lagune was picked from September 23 until October 12, from a biodynamically run vineyard due for certification in 2023, and matured in 50% new oak. It suffered a little frost damage at the beginning of the season but very little mildew. The Cabernet was deleafed and yields controlled (30hL/ha) in order to achieve ripeness. This has plenty of brambly red berry fruit on the nose, along with wild strawberry and tayberry; sous-bois and freshly rolled tobacco scents unfold with aeration. The palate is medium-bodied with a slightly austere opening, modest depth, noticeable acidity and peppery red fruit toward the finish, which leaves a residual bitterness on the aftertaste. Maybe a little rustic after preceding vintages, this will just need to fill out during élevage. Neal Martin