wine details
reviews
Vinous 95/100The 2021 Montrose is very clean and precise on the nose. You could almost describe it has clinical, crushed stone infusing the black fruit and briar. It is not as intense as the previous two vintages, which is to be expected, though the Cabernet Sauvignon is expressive. The palate is medium-bodied with sappy black fruit and fine acidity; a Montrose that is very tensile and focused. Moderate grip and volume, this is a more slimline version of recent vintages, a reflection of the growing season. Maybe it just misses the bravura finish that one has almost come to expect from this estate, yet it has the potential to become an aristocratic, classic Montrose. Neal Martin
Decanter 95/100
Beautiful perfume on the nose, really fragrant and seductive, deep and heady but beguiling too. You get chunky, chewy fruit here - this is round, plump and filling a consequence of the slightly more Merlot in the blend than usual - opposed to more Cabernet seen elsewhere. It has a luscious appealing fruitiness then the austerity kicks in, with a vein of salinity and minerality, such a linear, quite strict middle where you get severity in the texture giving it some rigidity but you also have such great depth on the mid palate, the layers of fruit and spice that linger giving such a core of flavour. A sense of power, intensity and concentration but also with acidity keeping everything lifted. A stately wine with lots of potential. Pierre Graffeuille replaces Hervé Berland here, having arrived in March and taking over fully in October. 1% Petit Verdot completes the blend. 39% grand vin. Georgie Hindle
James Suckling 95-96
A very classy and refined Montrose with excellent length and a compact, medium-bodied palate, showing fine, silky tannins and a fresh, bright finish. Lots of currant, blackberry and tar at the end, as well as some graphite. 62% cabernet sauvignon, 31% merlot, 6% cabernet franc and 1% petit verdot.
Wine Advocate 96/100
A brilliant achievement, the 2021 Montrose is reminiscent of a purer, more precise, modern-day version of the estate's 1996. Unwinding in the glass with aromas of blackcurrants, pencil shavings, sweet loamy soil, black truffle and nicely integrated new oak, it's full-bodied, layered and concentrated, with terrific depth at the core, lively acids and a seamless, harmonious profile. Exhibiting beautifully refined tannins and an impressive sense of completeness, it's a blend of 62% Cabernet Sauvignon, 31% Merlot, 6% Cabernet Franc and 1% Petit Verdot—standing out as one of the few top wines of the vintage that actually includes more Merlot and less Cabernet than in recent years. William Kelley