wine details
reviews
Glengarry ReviewLiz Wheadon: "100% Semillon, 190 g/l RS, 3.6 ta, 13.5% abv, 70% new french oak and 30% oak from one vintage. There were three passes through the vineyard. Immediately attractive with grapefruit spiced notes, it’s very luscious, yet still fresh and you don’t feel the residual sugar. This has everything a great Sauternes needs to age and do so gracefully. 60% Gran Vin made this year, with a yield of 7hl/ha."
James Suckling 98-99
Wow. This is incredibly concentrated with such depth and power. Dried oranges. Full-bodied with some phenolic tension that frames the wine perfectly. Dried apricots and peaches. Incredible richness and freshness. Spicy and flavorful. Tastes more like a BA from Germany! 100% semillon.
Wine Advocate 97-99
Jeb Dunnuck - One of the finest Sauternes I've been lucky enough to taste in some time, the 2022 Château Suduiraut is 100% Sémillon that hit 13.9% natural alcohol, with 190 grams per liter of residual sugar. Still resting in 70% new barrels, this monster of a Sauternes offers a huge nose of honeyed citrus, orange marmalade, spice, brioche, and almond paste. Full-bodied, rich, and massively concentrated, nevertheless, it somehow stays flawlessly balanced, fresh, and light on its feet.
Decanter 92
Jane Anson - Amber in colour, with tropical fruits of passion fruit and mango on the opening beats, clear depth of flavour and contrast provided by orange peel and aniseed bitterness, low acidity. Luscious, silky, powerful, enjoyable. Pierre Montégut technical director, 7hl/h yields, 70% new barrels 30% from barrels of one vintage.
Wine Spectator 92-94
Antonio Galloni - The 2022 Suduiraut is laced with hints of tangerine peel, spice, vanillin, chamomile and dried flowers. It offers a lovely mix of botrytis-inflected flavors and textures while also showing quite a bit of freshness. The 2022 is done in the lighter style the château favors these days. My impression is that it is still coming together, as the wine shows a very slight lack of cohesion that is not typical.
Vinous 93-95
Neal Martin - The 2022 Suduiraut comes from a quick and late harvest in October (three tries between 17 and 27 October with some passerillé grapes in September). Bunches were affected by botrytis but did not concentrate, at least not until a period of wind and warmth. Wild honey, quince and touches of marmalade on the nose, this opens nicely in the glass. The palate is pure and viscous in texture, with marmalade, again, and dried honey. Very open and approachable on the finish. Not profound, but quite delicious. Christian Seely said he drank this for breakfast the previous day - why not?