wine details
reviews
Antonio Galloni Vinous 95-97The 2022 Lynch-Bages was picked 12 September, around 15 days earlier than usual until 24 September at around 35hL/ha. Aged for 18 months in 75% new oak, it has a backward nose that demands a lot of encouragement. This is not as immediate as the 2016 or 2019 at the same stage. Powerful blackberry and boysenberry fruit, cedar and light tobacco notes, this feels like an edifice of aromas. The palate is medium-bodied with grippy tannins, beautifully balanced, very harmonious yet there is an enormous backbone here that (again) is reminiscent of Mouton. Extremely long on the finish, this will need its barrel maturation to fully knit together and it is going to be a Pauillac for the long haul.
The Wine Advocate 93-96
One of the vintage's most powerful, muscular wines is the 2022 Lynch-Bages, a full-bodied, broad-shouldered Pauillac that unfurls in the glass with aromas of cassis, cherries, mint, pencil shavings and petroleum jelly, framed by nicely integrated new oak. Liberally extracted, its deep core of fruit is underpinned by an imposing chassis of rich, powdery tannin and lively acids. Always rather forbidding from barrel, Lynch Bages always seems to come together in bottle, and the 2022 has the makings of another success for this address.
Decanter 97
Jane Anson "Full on inky purple in colour, this is sculpted and full of character. Intense, not just a reflection of the vintage but in the increasing concentration found in Lynch Bages over the past decade. Delivers so much character, wtih charcoal, soot, campfire, liquorice, slate, bilberry, cassis. Hugely impressive and complex, will age for decades. As it opens and those fierce tannins loosen their grip a little, the floral character of the Cabernet Sauvignon becomes more clear. It's austere right now, with shoulders and muscles, but I am fully on board. One to wait for. 75% new oak. Harvest September 12 to 24."
James Suckling 98-99
Wow. Blackcurrants, blueberries, blackberries and flowers. Full-bodied with beautifully integrated tannins that melt into the wine. Persistent and precise. A fantastic wine for the cellar. 66% cabernet sauvignon, 28% merlot, 3% cabernet franc and 3% petit verdot.