wine details
reviews
Lisa Perrotti-Brown MW 88-90Antonio Galloni "The 2022 Aile d’Argent is bright, fresh and nuanced. Lemon peel, sage, mint, and tomato leaf are nicely delineated, with the Sauvignon very much driving the flavor profile. Blocking the malolactic fermentation keeps the flavors lively. The blend is 52% Sauvignon Blanc, 39% Sémillon, 8% Sauvignon Gris and 1% Muscadelle."
Neal Martin Vinous 93-95
Jeb Dunnuck "Another impressive Bordeaux Blanc from the Médoc, the 2022 Château Mouton Rothschild Aile D'Argent Blanc is based on 52% Sauvignon Blanc, 39% Sémillon, 8% Sauvignon Gris, and the rest Muscadelle. Still aging in 45% new oak, it has a ripe, tropical nose of minty herbs, exotic flowers, and assorted citrus and melon-like fruits. It's clean, vibrant, and medium-bodied, with bright acidity and a great finish."
James Suckling 96-97
So vibrant and minerally with salt and dried apple, peach and pears. Medium to full body. Creamy texture. Some phenolics. Dried fruit skin. Vivid acidity. 3.18 pH. 52% sauvignon blanc, 39% semillon, 8% sauvignon gris, and 1% muscadelle.
The Wine Advocate 94-96
William Kelley "The 2022 Batailley was picked from 8 to 27 September (at the same time as Lynch-Moussas) and is raised in 55% new oak. It comes with a newly-designed label. It has a well-defined bouquet with blackberry and cassis, violet and tobacco. The palate is clean and precise on the entry. With lovely focus and detail, this is a sophisticated Batailley with a surfeit of mineralité and excellent clarity and typicity on the finish. Unequivocally, one of the finest iterations of Batailley that the Castèja family has overseen. This Batailley is like driving a classic old car, and I mean that in the best possible sense."
Antonio Galloni Vinous 89-91
Neal Martin "The 2022 Aile d'Argent (which has been bottled under Diam 30 since 2017) has a silvery hue. It is a little contained on the nose compared to some other Médoc whites, gradually opening with beeswax and honeysuckle scents. The palate is well balanced, with crisp acidity, an attractive waxy texture thanks to the Sémillon, with a little oiliness toward the finish. Very fine."
Decanter 94
Jane Anson "Don't expect a big production of the white in 2022, as they saw just 16hl/h yields, mainly because Sémillon had such tiny berries, with high skin to juice ratio making things intense and concentrated. Think mango, pineapple, lemongrass, lime and mandarin zest, with a supple texture, with a delicious, and necessary, kick of bitterness on the finish. There has been a migration towards cooler terroir for the whites, still in their own vineyards either in Pauillac or just over appellation boundary. 45% new oak, 100% whole bunch pressing, zero malolactic (which is not always the case in Mouton), 3.18ph with zero adjustment ('this is not even something we ever discuss'). Harvest August 22 to 30. Second full year of Jean-Emmanuel Danjoy as technical director across the Mouton wines."