wine details
reviews
James Suckling 93-94/100There’s a powdery and open texture to this red. Full-bodied and layered with a pretty and weightless texture. Blackcurrants and blueberries and an orange-peel undertone. Velvety texture at the end. 70% cabernet sauvignon, 15% merlot, 13% cabernet franc and 2% petit verdot.
Neal Martin Vinous 91-93/100
The 2023 d'Armailhac was picked from September 7 to 30 and aged in 50% new oak. It contains the highest percentage of Cabernet Sauvignon to date. Its tightly wound bouquet demands encouragement from the glass, perhaps just missing the panache that elevated the previous vintage. You could argue that this seems more “serious.” The palate is medium-bodied with grainy tannins and a firm backbone. It’s a little pepperier than previous vintages, closing with a streamlined finish. Give this two or three years in bottle.
The Wine Advocate 92-93/100
The 2023 d'Armailhac is an attractive effort, bursting with aromas of cherries, raspberries, licorice and cigar wrapper. Medium to full-bodied, fleshy and succulent, with a pretty core of fruit, sweet powdery tannins and lively acids, it's a blend of 70% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc and 2% Petit Verdot—which is a rather high percentage of Cabernet Sauvignon for this address.
Lisa Perrotti-Brown MW 93-95/100
Deep garnet-purple in color, the 2023 d'Armailhac sings of black raspberries, wild strawberries, and tilled soil with hints of dried herbs and wet slate. The medium-bodied palate is lively and elegantly styled, with plush tannins supporting delicate red and black fruit layers, culminating in a well-sustained finish. Very impressive! The blend is 70% Cabernet Sauvignon (the highest ever percentage for d'Armailhac), 15% Merlot, 13% Cabernet Franc, and 2% Petit Verdot, with pH 3.75. The alcohol is 13.5%.