wine details

Pensees De Lafleur 2017
Château: Pensees De Lafleur 2017

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Decanter   92

The 1,500 candles in the vineyards (as with Petrus and VCC) were effective against the frost here, and as with much of the region the water stress was causing concern until rain at the end of June, which got everything growing again. The dry July and August saw no extreme temperatures, certainly more moderate than 2015, and the picking took place over two periods, with the Merlot on 16 September and the Cabernet Franc on 29 September. Those bouncy tannins are really defined, and this is a fairly serious take on Les Pensées de Lafleur, with accentuated power and tension that comes from its 0.69ha of clay soils (compared to the gravels elsewhere in the 4.58ha vineyard). Good persistency, and lovely floral edging.

James Suckling   94-95

An impressively tight and solid wine from Lafleur with dark-berry, chocolate and spice character as well as some white-pepper and salty undertones. Full-bodied, very tight and focused. A really pretty young 2017.

Wine Advocate   90-92

Pensées de Lafleur is not a second wine, as it comes from a single, rather oddly shaped, 0.69-hectare block of clay in the middle of the Lafleur vineyard. Composed of 52% Merlot and 48% Cabernet Franc, the 2017 Pensées de Lafleur is medium to deep garnet-purple in color and comes bounding out of the glass with gorgeous crushed black and red cherries notes, yeast extract, lilacs and rose hips with touches of cinnamon stick and tilled soil. The palate is medium-bodied, elegant, very fine and very fresh with a long, mineral-laced finish.

Vinous   91-93

For the firs time, with respect to the 2017 Les Pensées de Lafleur, 100% of the Cabernet Franc comes from the massale selection. It has a very well defined bouquet with red berry fruit, pressed rose petal and crushed stone aromas. The palate is medium-bodied with supple tannin, quite a firm backbone with a subtle marine/iodine influence. It is very harmonious in style, becoming more linear and strict towards the saline finish. It is a little standoffish, so don’t be afraid to give this four or five years in the cellar.

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