This is an effortless Rieussec that's elegant and harmonious, displaying a wonderful quickening through the mid-palate compounded by a confident and energetic uplift on the finish. It has an excellent silky texture, and although the acidity and sweetness play off against each other, they could go a little higher. They were 15% affected by frost here, but only on plots used for their second wine and dry white wine.
This is very focused and an intense with so much spice and dried lemon character with cloves and dry mushroom too. Full body and very sweet yet finishes dry and spice. Harmonious and great.
The 2017 Rieussec was affected by the frost, losing around 15% of the production although, it was more located in parcels that are designated for the dry white R de Rieussec. Eric Kohler told me that it was a relatively rapid picking. It has around 125gm/L residual sugar. It has a clean but slightly distant bouquet, does not really exude the richness that you expect from Sauternes. The palate is medium-bodied and more promising than the nose: a viscous opening, quite spicy and slightly Auslese in style. The acidity is well balanced and it becomes increasingly lively towards the lychee and fennel-tinged finish, as if compensating for the nose.